AzucaR Restaurant Catering Menu

Grilled boneless chicken thighs, prepared for group catering orders.

Breaded chicken cutlets, prepared for group catering orders. one sauce selection required.

Chicken sautéed with peppers and onions. tortillas sold separately.

Rotisserie-roasted chicken quarter legs, ready to serve.

Crispy, golden chicken tenders cooked fresh and served in generous portions, ideal for meetings, parties, and group gatherings.

Slow-roasted pork, tender and flavorful, prepared for group catering orders.

Slow-roasted pork ribs finished with BBQ sauce.

Sautéed beef with peppers and onions, prepared for group catering orders.

Slow-braised shredded beef cooked with onions and sweet peppers, prepared for group catering orders.

Spaghetti pasta tossed in a rich tomato meat sauce, slow-simmered with ground beef.

Spaghetti pasta tossed in a rich tomato meat sauce, slow-simmered with ground beef.

Steamed white rice, fluffy and lightly seasoned, perfect to pair with any protein.

Seasoned yellow rice cooked with mixed vegetables. a flavorful and versatile side, perfect for any tray.

Seasoned rice cooked with mixed beans, savory and comforting.

Traditional latin-style rice cooked together with seasoned chicken and vegetables, rich in flavor and color.

Fresh iceberg lettuce with tomato, cucumber, onion, and carrot. served chilled. dressing on the side. best as a side.

Chilled beet and potato salad with eggs, fresh cilantro, and simple seasoning. a colorful and refreshing side for catering orders.

Fresh chopped tomatoes, onion, cilantro, and lime. a bright and refreshing side for catering orders.

Classic creamy potato salad with eggs and vegetables. served chilled. a hearty side perfect for catering orders.

Creamy classic coleslaw, served chilled. a fresh and crisp side perfect for catering orders.

Crispy corn patties filled with savory beef or chicken.

Baked cheese bread with a soft, chewy texture.

Soft baked cheese bread with a slightly sweeter profile.

Soft baked cheese bread filled with sweet guava paste.

Seasonal mixed vegetables, sautéed and served in tray format.

Sweet plantains fried until golden and caramelized. served in tray format.

Slow-cooked black or red beans, seasoned and served in tray format.

Yuca cassava prepared cuban-style with garlic mojo.